Château Gaudrelle is a family-run wine estate lead with an organic certification. In the past few years, we have also started implementing biodynamic standards in the vineyard. Those transformations are part of our ongoing process of adapting to our environment and enhancing the characteristics of our “terroir”.
We welcome you for a tasting or a tour in our troglodyte cellars from Tuesday to Saturday, from 10:30 to 12:30 and from 14:00 to 18:30. The winery is located a stone’s throw from the city of Tours and easily accessible. Contact us !
In the heart of the Loire Valley, our estate farms about 16 hectares (35 acres) of vines and produces Vouvray wines from the Chenin Blanc grape.
As an organic-certified winery, we encourage the biodiversity and bring life back by avoiding any chemical product and working the soils. In order to not tamp them down, we also use a horse in the plot “Clos le Vigneau”.
In the cellar, we have decided to limit inputs in our wines. The harvest is 100% manual. Everything is done in order to produce expressive wines to give you more pleasure.
The team of Château Gaudrelle committed itself in a new project to give more sense to its work.
Nature and people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic elements on our vines. We know that this new method requires more efforts and more commitment but the first results pushed us to keep on that way.
We hope you will come to meet us, visit our cellars and taste our wines.
Emile and Eric Pasquier, owners
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- levoyageurGrenoble
Lors de notre séjour sur Amboise nous avons eu la chance de découvrir ce vignoble par l'intermédiaire du restaurant les Arpents ( A faire absolument)
La serveuse nous ayant... read more
24 July 2020
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My family and I and our dog came here for an impromptu visit on 29th August 2019. The lady that showed us around (I’m sorry I don’t think I asked your name), was very friendly and extremely knowledgable. We were walked through the cellars and shown all of the steps to the wine making process. Safe to say we all have a much better understanding of sparkling wine (not champagne), as well as the other grapes of wine made from the Chenin blanc variety; and we left laden with wine after a plentiful and enjoyable tasting to end the tour.
Charming, well worth a visit and very good value for money.
Thankyou 🥂 
Hollie Louise
31 August 2019 -
Alex, your generosity and hospitality made our Loire trip special! We cannot thank you enough! Becca and Adam Ps. Can’t wait to cook our asparagus!
Becca Kitchen
21 May 2018 -
Magnifique personnalité pour un vin toujours remarquable.
Christophe Rieant
7 July 2017 -
Super accueil et d'excellents produits ! Merci à l'équipe !
Nikolaj Groeneweg
24 March 2017 -
Très instructif et passionnant. Un vrai bon moment .
Charlie Lécrivain
15 March 2017