Chateau Gaudrelle estate is lead with organic farming methods. In 2021, we have also started implementing biodynamic standards in the vineyard. Those technical and lenghty transformations are part of our ongoing process of adjusting to our environment and enhancing the characteristics of our “terroir”.

In the heart of the Loire Valley, our estate of 16.5 hectares (40 acres) of vineyards produces Vouvray white wines thanks to the Chenin Blanc grape.

As an organic-certified estate, we encourage the biodiversity and we give life back to the ground by working the soils. In order to not tamp them down, we also use the animal traction with a horse in the plot “Clos le Vigneau”.

In the cellar, we have decided to limit the external intakes in our wines. We harvest is now 100% manual. Everything is done to produce expressive white wines to give you more pleasure.

The team of Chateau Gaudrelle committed itself in a new project to give more sense to its work.
Nature and the people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic on one of our plots. We know that this new method requires more efforts and more commitment but the first results encouraged us to continue.

Our clients follow us and support our project, we now count on you to come meet us, visit our estate and taste our wine.

Eric Pasquier

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Eric Pasquier vigneron indépendant devant cave à Vouvray, domaine avec vin bio

A traditional troglodyte wine cellar

Wine and cheese pairing visit

An enthusiastic team

Tressage vigne Vouvray

Our organic wines

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18th March 2024

                                                          DOMAINE MODAT

Cassagnes (66)

Open doors

 

27th and 28 th FEbruary 2024

                                                                         VINICIRCUS

Guipek (35)

Natural wine fair

 

25th and 26th may 2024

                                                              VITILOIRE

Tours (37)

Boulevard Heurteloup

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TripAdvisor

  • star rating  Lors de notre séjour sur Amboise nous avons eu la chance de découvrir ce vignoble par l'intermédiaire du restaurant les Arpents ( A faire absolument)

    La serveuse nous ayant... read more

    levoyageurGrenoble
    24 July 2020
  • star rating  Nous sommes passés au domaine pour prendre quelques vins que nous connaissions déjà.
    Nous avons à nouveau été super bien accueillis dans le nouvel espace de dégustation.
    Patron très sympa... read more

    phisaline
    2 October 2019
  • star rating  Un moment très agréable avec nos amis à qui nous faisons découvrir la Touraine.
    Un accueil très charmant, une jeune femme nous explique le fonctionnement de la cave et... read more

    Lucie-cath
    13 August 2019
  • star rating  C'est Fréderique qui nous instruit pendant une heure pour nous faire connaître tous les secrets de A à Z concernant l'élevage du cépage Chenin utilisé pour fafriquer les vins de... read more

    Patricia A
    26 July 2019
  • star rating  Voici une très belle adresse si vous souhaitez visiter une cave en Touraine dans la région de Vouvray. Vous serez accueillis avec beaucoup de chaleur dans cette très belle cave... read more

    nirose2015
    11 June 2019

Facebook

  • Visite guidée très instructive et parfaitement complétée par une dégustation accompagnée de fromage et rillette locale.

    Frédéric Leclerc Avatar Frédéric Leclerc
    15 November 2017
  • positive review  Amazings cellars and a fantastic range of white wine.

    Garry Pilkington Avatar Garry Pilkington
    18 June 2019
  • positive review  My family and I and our dog came here for an impromptu visit on 29th August 2019. The lady that showed us around (I’m sorry I don’t think I asked your name), was very friendly and extremely knowledgable. We were walked through the cellars and shown all of the steps to the wine making process. Safe to say we all have a much better understanding of sparkling wine (not champagne), as well as the other grapes of wine made from the Chenin blanc variety; and we left laden with wine after a plentiful and enjoyable tasting to end the tour. Charming, well worth a visit and very good value for money. Thankyou 🥂

    Hollie Louise Wooden Avatar Hollie Louise Wooden
    31 August 2019
  • Alex, your generosity and hospitality made our Loire trip special! We cannot thank you enough! Becca and Adam Ps. Can’t wait to cook our asparagus!

    Becca Kitchen Avatar Becca Kitchen
    21 May 2018
  • Magnifique personnalité pour un vin toujours remarquable.

    Christophe Rieant Avatar Christophe Rieant
    7 July 2017