Certification agriculture biologique française
Certification agriculture biologique européenne

Chateau Gaudrelle estate is lead with organic farming methods. In 2021, we have also started implementing biodynamic standards in the vineyard. Those technical and lenghty transformations are part of our ongoing process of adjusting to our environment and enhancing the characteristics of our “terroir”.

In the heart of the Loire Valley, our estate of 20 hectares (50 acres) of vineyards produces Vouvray white wines thanks to the Chenin Blanc grape.

As an organic-certified estate, we encourage the biodiversity and we give life back to the ground by working the soils. In order to not tamp them down, we also use the animal traction with a horse in the plot “Clos le Vigneau”. In the cellar, we have decided to limit the external intakes in our wines. We harvest and make our wines with biocontrol which mean we use natural mechanism to fight against harmful organisms. Thereby, the sulfur is reduced at the minimum amount. Everything is done to produce expressive white wines to give you more pleasure. The team of Chateau Gaudrelle committed itself in a new project to give more sense to our work. Nature and the people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic on one of our plots. We know that this new method requires more efforts and more commitment but the first results encouraged us to continue. Our clients follow us and support our project, we now count on you to come meet us, visit our estate and taste our wine.

Eric Pasquier

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Chateau Gaudrelle equipe

A traditional troglodyte wine cellar

degustation cave troglodytes

An enthusiastic team

Tressage vigne Vouvray

Our soon-to-be organic wines

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separateur site web

wine fairs 2023


Tours (37)

City center of Tours


Doors Open Day

in Chateau Gaudrelle

Rochecorbon (37)

12 Quai de la Loire


Bulles au Centre 

in Chateau Gaudrelle

Rochecorbon (37)

12 Quai de la Loire

separateur site web



  • star rating  Lors de notre séjour sur Amboise nous avons eu la chance de découvrir ce vignoble par l'intermédiaire du restaurant les Arpents ( A faire absolument)

    La serveuse nous ayant... read more

    24 July 2020
  • star rating  Nous sommes passés au domaine pour prendre quelques vins que nous connaissions déjà.
    Nous avons à nouveau été super bien accueillis dans le nouvel espace de dégustation.
    Patron très sympa... read more

    2 October 2019
  • star rating  Un moment très agréable avec nos amis à qui nous faisons découvrir la Touraine.
    Un accueil très charmant, une jeune femme nous explique le fonctionnement de la cave et... read more

    13 August 2019
  • star rating  C'est Fréderique qui nous instruit pendant une heure pour nous faire connaître tous les secrets de A à Z concernant l'élevage du cépage Chenin utilisé pour fafriquer les vins de... read more

    Patricia A
    26 July 2019
  • star rating  Voici une très belle adresse si vous souhaitez visiter une cave en Touraine dans la région de Vouvray. Vous serez accueillis avec beaucoup de chaleur dans cette très belle cave... read more

    11 June 2019



  • Must be the fourth or fifth time we've stopped here on the way back to England to buy the best white wine and fizz. Thank you Marion for helping us to decide to buy more than we had originally planned to. We'll be back again next year. A bientôt!

    Kevin Rowan Avatar Kevin Rowan
    27 May 2018
  • positive review  My family and I and our dog came here for an impromptu visit on 29th August 2019. The lady that showed us around (I’m sorry I don’t think I asked your name), was very friendly and extremely knowledgable. We were walked through the cellars and shown all of the steps to the wine making process. Safe to say we all have a much better understanding of sparkling wine (not champagne), as well as the other grapes of wine made from the Chenin blanc variety; and we left laden with wine after a plentiful and enjoyable tasting to end the tour. Charming, well worth a visit and very good value for money. Thankyou 🥂

    Hollie Louise Wooden Avatar Hollie Louise Wooden
    31 August 2019
  • positive review  Très bonne accueil, bonne visite, belle découverte. Académie des Mangeurs de la Tête de Veau

    Yohann Boileau Avatar Yohann Boileau
    20 June 2019
  • Great experience! Friendly and knowledgeable! Definitely plan to visit again on my next trip!

    Bernard Jowett Avatar Bernard Jowett
    4 February 2018
  • Alex, your generosity and hospitality made our Loire trip special! We cannot thank you enough! Becca and Adam Ps. Can’t wait to cook our asparagus!

    Becca Kitchen Avatar Becca Kitchen
    21 May 2018