Chateau Gaudrelle estate is lead with organic farming methods. In 2021, we have also started implementing biodynamic standards in the vineyard. Those technical and lenghty transformations are part of our ongoing process of adjusting to our environment and enhancing the characteristics of our “terroir”.
In the heart of the Loire Valley, our estate of 20 hectares (50 acres) of vineyards produces Vouvray white wines thanks to the Chenin Blanc grape.As an organic-certified estate, we encourage the biodiversity and we give life back to the ground by working the soils. In order to not tamp them down, we also use the animal traction with a horse in the plot “Clos le Vigneau”. In the cellar, we have decided to limit the external intakes in our wines. We harvest and make our wines with biocontrol which mean we use natural mechanism to fight against harmful organisms. Thereby, the sulfur is reduced at the minimum amount. Everything is done to produce expressive white wines to give you more pleasure. The team of Chateau Gaudrelle committed itself in a new project to give more sense to our work. Nature and the people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic on one of our plots. We know that this new method requires more efforts and more commitment but the first results encouraged us to continue. Our clients follow us and support our project, we now count on you to come meet us, visit our estate and taste our wine.
wine fairs 2022
Lors de notre séjour sur Amboise nous avons eu la chance de découvrir ce vignoble par l'intermédiaire du restaurant les Arpents ( A faire absolument)
La serveuse nous ayant... read more
24 July 2020
Highly recommend this winery. Was there briefly in April 2018 and just ran out of the Sec Tendre. Ordered another case because it goes with most everything from a white sauced pasta to fish and chicken or even with brunch. Best all around white I've found that everyone loves. 🙂
30 May 2019