Chateau Gaudrelle estate is lead with organic farming methods. In 2021, we have also started implementing biodynamic standards in the vineyard. Those technical and lenghty transformations are part of our ongoing process of adjusting to our environment and enhancing the characteristics of our “terroir”.
In the heart of the Loire Valley, our estate farms about 16 hectares (40 acres) of vines and produces Vouvray white wines from the Chenin Blanc grape.
As an organic-certified estate, we encourage the biodiversity and we bring life back to the ground by working the soils. In order to not tamp them down, we also use the animal traction with a horse in the plot “Clos le Vigneau”.
In the cellar, we have decided to limit the inputs in our wines. The harvest is now 100% manual. Everything is done in order to produce expressive white wines to give you more pleasure.
The team of Chateau Gaudrelle committed itself in a new project to give more sense to its work.
Nature and people are at the heart of our thoughts and we emphasize our evolution by starting to use the biodynamic elements on one of our plots. We know that this new method requires more efforts and more commitment but the first results pushed us to continue.
Our clients follow us and support our project, we now count on you to come meet us, visit our estate and taste our wine.
Eric Pasquier
July 27Th 2024
LES TABLÉES DU FROUT
Rue du Frout
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October 19Th & 20th 2024
À CONTRE-COURANT WINE FAIR
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Ergersheim (67)
OCTober 31st to November 4th 2024
SALON DES VINS DES VIGNERONS INDEPENDANTS
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Lyon (69)
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- levoyageurGrenoble
Lors de notre séjour sur Amboise nous avons eu la chance de découvrir ce vignoble par l'intermédiaire du restaurant les Arpents ( A faire absolument)
La serveuse nous ayant... read more
24 July 2020
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Great wines, fun tasting. Some of the best Chinon wines we tasted while in the Loire.
Lisa van den Woldenberg
28 June 2018 -
Alex, your generosity and hospitality made our Loire trip special! We cannot thank you enough! Becca and Adam Ps. Can’t wait to cook our asparagus!
Becca Kitchen
21 May 2018 -
Highly recommend this winery. Was there briefly in April 2018 and just ran out of the Sec Tendre. Ordered another case because it goes with most everything from a white sauced pasta to fish and chicken or even with brunch. Best all around white I've found that everyone loves. 🙂 
Sheryl Sissi Dudley
30 May 2019 -
Accueil et vin au top ! Encore merci !
Arnaud Damien
13 August 2015 -
Visite guidée très instructive et parfaitement complétée par une dégustation accompagnée de fromage et rillette locale.
Frédéric Leclerc
15 November 2017