Les gués d'amand


The ambition of Chateau Gaudrelle

The clay-siliceous soils, manual harvest and the vinification and ageing in sandstone jars and steel tanks allow us to produce an aromatic, mineral, light and very elegant wine.


  • Vintage : 2020
  • Grape : Chenin blanc
  • Soil : Siliceous clay – plot selection

  • Average age of the vines: 30 years

  • Farming : Organic 

  • Harvest: Manual

  • Fermentation: In sandstone jars (75%) and stainless steel tanks (25%) with the natural yeasts

  • Aging: 12 months on lees

  • Alcohol content (%vol): 13

  • Residual sugar (g/L): less than 2g

  • Service temperature: 9-10°C

  • Aging potential: 8-12 years


Aperitive, seafood, grilled fish, white meats, cheeses…

Certified organic by Ecocert France