Notre Méthode - Brut tENDRE

The maturity of the harvested grapes, the small quantity of sugar added and a 36 months aging provide really tiny and meltingly soft bubbles for this wine with strong floral notes. Also available in Brut (dry) and Demi-Sec (off-dry).


  • Average age of the vines: 20 years
  • Harvesting: Manual and mechanical
  • Vinification: Thermocontrolated stainless steel tank
  • Aging: 6 monthson fine lees
  • Alcohol content (%vol): 12.5
  • Residual sugar (g/l): 9 
  • Service temperature: 6-8°C
  • Aging potential: 3-5 years


Aperitive, desserts….